Wednesday, June 22, 2011

Today I made Garlic-Scape Pesto again--about triple the amount I made the first time. We now have four jars of it in our deep-freeze waiting for tomato time (and also the dead of winter, when I'm hoping the taste of garlic scapes will diminish the greyness somewhat).

I did things a little differently this time, so I updated the recipe.

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