Fresh-pressed garlic (couple cloves)
Dill or another herb (optional)
Remove and compost the large, tough spinach stems. Put some olive oil in a skillet, and add the garlic while the skillet is still cold. Cook over medium heat until garlic is slightly brown. Add spinach and stir to coat with olive oil. Cook for about 1 minute, just until spinach is wilted. Remove spinach from hot pan immediately. Add salt to taste, and sprinkle with dill or another herb if you like (I forgot).
This was simple and tasty.