Spinach Sautéed with Butter and Lemon

Up until now, I've always sautéed spinach in olive oil. I decided to try butter this time. I also decided to try tearing the spinach into somewhat smaller pieces to make it easier for Liam and Annika to eat.

Ingredients:
Spinach leaves, torn
Butter (a couple tablespoons)
Lemon juice (a tablespoon or so)
Coarse salt, to taste
Freshly ground black pepper, to taste

Melt the butter in a large skillet or biggish pot over medium heat. Add the spinach, lemon juice, salt, and pepper. Cook until spinach is just wilted.

Comments:
This was tasty. Steve liked it especially well.