Grilled Summer Squash

We love grilled zucchini. We usually cut it into long spears, but we decided to try a different method this time--let's call it the slab method. We were grilling one zucchini and one UFO-shaped yellow summer squash.

Ingredients:
Zucchini/summer squash
Olive oil
Seasoning (we used Old Bay Seasoning)

Slice the squash lengthwise into long, quarter-inch-thick slabs. Put them in a dish, drizzle with olive oil, and toss to coat. Put the slices on the grill and sprinkle with seasoning. Grill the squash slices for about 4 minutes. Then flip them over, sprinkle the other side with seasoning, and grill for another 4 minutes or so--until they are very flexible and have nice grill marks but aren't charred.

Comments:
These were very tasty, as expected. We'd never tried Old Bay Seasoning on them before, but it was an excellent pairing.