Ingredients:
Pasta (I used about 8 oz. of fusilli)
Garlic-Scape Pesto (I used 1/2 to 2/3 of a single recipe)
Boil pasta according to package directions. Drain cooked pasta and return it to the pot. Add pesto and stir gently but thoroughly.
Comments:
This was good, but I feel like the pesto lost some of its superstar flavor when mingled with pasta. I liked it better on ciabatta, and I think it will be especially good with tomatoes come tomato time. I've still got four containers in the freezer!
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