Asparagus
Beets (huge! I wish they showed up more in the photo so you could see what I mean)
Broccoli
Lettuce
Spinach
Strawberries
Choice of Cabbage or Bok Choy (we got bok choy)
The strawberries this week are particularly sweet and delicious. We're going to use the broccoli to make more broccoli purée. I know that's boring, but when Steve saw that there was broccoli, he said, "We're making more purée, right?" We'll marinate and grill the asparagus, like we always do. I'll let you know how we use the other stuff.
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