Asparagus
Bok Choy
French Pink Garlic
Radishes
Spinach
Strawberries
Turnips
We'll probably eat the strawberries as is, but I'll keep you posted on what we do with everything else. I'm happy we have bok choy and turnips this week, because I've never cooked with either before. The garlic needs to dry a little more before we eat it, so it might be a while before I get to that.
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