Friday, September 23, 2011

Roasted Garlic Cauliflower

I harvested the last of our cauliflower this week, and this is what I made with it.

Cauliflower, cut into bite-sized florets (as far as amount goes, I used 3 smallish heads of cauliflower)
Olive oil (a couple tablespoons)
Freshly pressed garlic (a few cloves)
Coarse salt, to taste
Freshly ground black pepper, to taste
Grated Parmesan (1/3 c. or so)
Chopped fresh parsley (a few tablespoons' worth)

Preheat the oven to 450 degrees F. Place the cauliflower florets in a large, oven-safe dish. Add the olive oil and garlic, and toss to distribute. Add a little salt and pepper. Bake for about 12 minutes, stir, then continue baking for another 12 minutes or so. Sprinkle on the Parmesan and parsley, turn the oven control to broil, and broil for 3-5 minutes.

This was delicious. Absolutely delicious. We all loved it, but I think Annika was the biggest fan of all.

1 comment:

Brenda Yun said...

yummy! keep the recipes coming, wendy!