This is my own creation. It's quick, easy, and tasty.
Radishes, sliced into thin rounds
Red wine vinegar, to taste
Coarse salt, to taste
Fresh or dried herbs, to taste (this time, I used dried oregano)
Drizzle the radish rounds with vinegar, then sprinkle with salt and herbs. Toss to coat.
Liam, Annika, and I all gobbled this up at lunchtime a couple weeks ago.