. . . and in February's Boistfort box:
Apples (Granny Smith)
Beets (golden)
Black Sheep Creamery cheese (aged Pecorino)
Brussels sprouts
Carrots
Kale (lacinato)
Leeks
Onions (mixed)
Onions (yellow)
Parsley (flat-leaf)
Pears (Bosc)
Potatoes (fingerling)
Potatoes (russet)
Radishes
Santa Lucia whole-bean coffee (Lucy, its namesake, was our doula!)
Turnips
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