WendyKate

Here's what was in the Boistfort box we picked up today: Apples (Fuji) Beans, dried Beets Brussels sprouts Celery root (a.k.a....

My mom passed along this recipe that she found in The Olympian  last summer. Ingredients: 1/2 c. golden raisins 1 bunch Swiss chard ...

. . . and in February's Boistfort box: Apples (Granny Smith) Beets (golden) Black Sheep Creamery cheese (aged Pecorino) Brusse...

Here's what was in January's Boistfort box. Yeah, yeah--I know it's almost April. Hey, better late than never, right? App...

Hello again! It's been a while, hasn't it? This Boistfort recipe should make up for that; it's absolutely delicious. I can'...

This Boistfort recipe is incredible. I can barely stand to look at the picture without eating what's in it. Ingredients: 6 T. but...

This is my own creation. It's quick, easy, and tasty. Ingredients: Radishes, sliced into thin rounds Red wine vinegar, to taste C...

Yet another recipe from Penzeys . Their version is waaaaaaay more photogenic than ours. Ingredients: 4-5 lb. pork shoulder roast (we ...

This is another Penzeys recipe. Don't let the small ingredient list fool you--it's excellent. Ingredients: 4-6 beets, cut int...

Another Boistfort Valley Farm recipe. Ingredients: Olive oil (a tablespoon or so) 2 shallots, thinly sliced 3/4 lb. Brussels sprout...

Okay, I know it's been a long time since I last posted, but hopefully this amazing recipe will make up for my long absence. As a bonus, ...

This recipe from Penzeys is a cheap, easy, and tasty cold-weather classic. It's also great if you're recovering from illness, as I ...

This is another Boistfort recipe. I like what Heidi and Mike posted about the recipe: "Get crazy when it comes to filling choices and ...