tag:blogger.com,1999:blog-14978771.post5369256456266356229..comments2018-02-27T16:37:25.377-08:00Comments on WendyKate: Caprese-esque SaladUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14978771.post-28102309297083189472011-08-02T19:29:55.121-07:002011-08-02T19:29:55.121-07:00I know, Jeanette--that makes a HUGE difference. I ...I know, Jeanette--that makes a HUGE difference. I have that noted on my How to Store Veggies page, and I really hope people notice it. I'm aghast when I notice people refrigerating their whole tomatoes.Wendyhttps://www.blogger.com/profile/06788736311883647217noreply@blogger.comtag:blogger.com,1999:blog-14978771.post-79845490113777638112011-08-02T16:45:59.158-07:002011-08-02T16:45:59.158-07:00Another thing that makes a huge difference between...Another thing that makes a huge difference between "blah" tomatoes and good ones is that all advise I have ever read says that you should never, ever refrigerate tomatoes, unless you've already cut them and are needing to store them. Room temperature tomatoes continue to sweeten up, and they'll keep for quite a while (especially if they're still on the vine). Refrigerated tomatoes get mealy, starchy and kind of bitter. So definitely don't refrigerate your tomatoes.Amorphous Media Art / Off The Cuff https://www.blogger.com/profile/03078816307855706879noreply@blogger.com